Champagne and Gin
Cocktail Recipe
Description
A refreshing and bubbly cocktail that combines the crispness of gin with the effervescence of champagne.
History
This cocktail became popular in the early 20th century, as the trend of adding sparkling wine to mixed drinks emerged among London's elite.
Instructions
Step 1.
- Chill a champagne flute in the freezer or fill it with ice water for a few minutes.
Step 2.
- In a mixing glass, combine gin and lemon juice over ice. Stir gently to chill.
Step 3.
- Strain the mixture into the chilled champagne flute.
Step 4.
- Top off the glass with champagne.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
1.5 oz Gin — Chilled
0.5 oz Lemon juice — Freshly squeezed
3 oz Champagne — Chilled
1 piece Lemon Peel — Twisted for garnish (garnish)
Quick Info
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