Glass: Flute glass
Difficulty: Easy
Prep: 2 min
Garnish: Orange slice
Views: 1
Description
A refreshing and bubbly brunch classic, combining the effervescence of Champagne with the sunny sweetness of orange juice.
History
The combination of Champagne and orange juice has been a popular brunch choice since the early 20th century, often associated with celebrations and morning gatherings.
Instructions
Step 1.
- Chill the Champagne and orange juice before serving.
Step 2.
- Pour 1 part orange juice into a flute glass.
Step 3.
- Top with 2 parts Champagne.
Step 4.
- Gently stir to combine.
Step 5.
- Garnish with a slice of orange.