Champagne and Orange Juice
Cocktail Recipe
Description
A refreshing and bubbly citrus cocktail that combines the elegance of champagne with the sweetness of orange juice.
History
This cocktail, also known as a Mimosa, gained popularity in the 1920s as a brunch staple, celebrated for its light and fruity flavor.
Instructions
Step 1.
- Chill the champagne flute beforehand.
Step 2.
- Pour orange juice into the chilled champagne flute until it is about half full.
Step 3.
- Slowly add champagne to the flute, filling it to the rim.
Step 4.
- Gently stir to combine the ingredients without losing too much fizz.
Step 5.
- Garnish with a slice of orange on the rim.
Ingredients
120 ml Champagne — Chilled
120 ml Fresh orange juice — Freshly squeezed
1 slice Orange slice (garnish)
Quick Info
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