Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Lime twist
Views: 1
Description
A refreshing blend of sparkling champagne and the smoothness of rum, perfect for celebrations and elegant gatherings.
History
The Champagne and Rum cocktail emerged as a sophisticated drink choice in the 20th century, combining the bubbly nature of champagne with the robust flavors of rum, symbolizing celebration and luxury.
Instructions
Step 1.
- Chill a champagne flute in the refrigerator or with ice.
Step 2.
- Add 1 oz of light rum to the chilled flute.
Step 3.
- Slowly top with 4 oz of chilled champagne.
Step 4.
- Gently stir to combine.
Step 5.
- Garnish with a twist of lime on the rim.