Champagne Cocktail
Cocktail Recipe
Description
A refreshing and elegant cocktail combining the effervescence of champagne with a hint of sweetness.
History
The Champagne Cocktail is believed to have originated in the 19th century, often enjoyed during celebrations and special occasions, symbolizing luxury and festivity.
Instructions
Step 1.
- Chill a champagne flute in the refrigerator or with ice water for a few minutes.
Step 2.
- In a separate glass, soak a sugar cube with a few dashes of Angostura bitters.
Step 3.
- Place the soaked sugar cube at the bottom of the chilled champagne flute.
Step 4.
- Slowly pour chilled champagne over the sugar cube, filling the flute.
Step 5.
- Finish with a twist of lemon peel as garnish.
Ingredients
120 ml Champagne — chilled
1 piece Sugar cube — none
2 dashes Angostura Bitters — none
1 twist Lemon Peel — none (garnish)
Quick Info
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