Champagne Cocktail
Cocktail Recipe
Description
A refreshing and sparkling cocktail perfect for celebrations, combining the elegance of champagne with a touch of sweetness.
History
The Champagne Cocktail has been enjoyed since the 19th century, often served at celebrations and special occasions, symbolizing luxury and festivity.
Instructions
Step 1.
- Chill a champagne flute by filling it with ice water and letting it sit for a minute.
Step 2.
- Discard the ice water and place a sugar cube in the bottom of the flute.
Step 3.
- Add a few dashes of Angostura bitters onto the sugar cube.
Step 4.
- Slowly pour chilled champagne over the sugar cube to fill the glass.
Step 5.
- Garnish with a lemon twist on the rim.
Ingredients
120 ml Champagne — chilled
1 piece Sugar cube
2 dashes Angostura Bitters
1 piece Lemon Peel — twist (garnish)
Quick Info
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