Step 1.
- Chill a champagne flute in the refrigerator or with ice water.
Step 2.
- In a shaker, combine 1.5 ounces of vodka, 1 ounce of cranberry juice, and 0.5 ounces of freshly squeezed lime juice.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Strain the mixture into the chilled champagne flute.
Step 5.
- Top with 3 ounces of chilled champagne.
Step 6.
- Garnish with a twist of lime. Serve immediately.