Step 1.
- Rim the champagne flute with lime juice and dip into salt to coat the rim.
Step 2.
- In a shaker, combine tequila, lime juice, and triple sec with ice.
Step 3.
- Shake well to chill the mixture thoroughly.
Step 4.
- Strain the mixture into the prepared champagne flute.
Step 5.
- Top off with chilled champagne.
Step 6.
- Garnish with a lime wheel.