A refreshing twist on the classic margarita, combining the vibrant flavors of lime and agave with the effervescence of champagne.
History
The Champagne Margarita emerged in the 1980s, combining the flavors of the traditional margarita with the celebratory nature of champagne, making it a popular choice for special occasions.
Instructions
Step 1.
- Rim the champagne flute with lime juice and dip it in salt to coat the rim.
Step 2.
- In a shaker, combine tequila, lime juice, and agave syrup with ice.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into the prepared champagne flute.