Champagne Milk Punch
Cocktail Recipe
Description
A festive and creamy cocktail that combines the elegance of champagne with the richness of milk, resulting in a delightful and refreshing drink.
History
Originating in the 18th century, milk punch is a classic cocktail often enjoyed during celebrations. The addition of champagne transforms it into a bubbly, sophisticated treat that has become popular for special occasions.
Instructions
Step 1.
- In a mixing bowl, combine the milk, sugar, and vanilla extract. Stir until the sugar is fully dissolved.
Step 2.
- Add the brandy and stir well to combine all the ingredients.
Step 3.
- Fill a glass halfway with the mixture and slowly top it with chilled champagne.
Step 4.
- Gently stir to blend the champagne with the milk mixture.
Step 5.
- Grate fresh nutmeg on top for garnish and serve immediately.
Ingredients
240 ml Milk — chilled
30 g Sugar — granulated
5 ml Vanilla Extract (optional)
60 ml Brandy
120 ml Champagne — chilled
1 g Nutmeg — freshly grated (garnish)
Quick Info
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