Champagne Rum Punch
Cocktail Recipe
Description
A refreshing and bubbly cocktail blending the richness of rum with the effervescence of champagne, perfect for celebrations.
History
Rum punch originated in the Caribbean, where it was traditionally made with rum and various fruits. Adding champagne gives it a festive twist, making it a popular choice for special occasions.
Instructions
Step 1.
- In a large punch bowl, combine the light rum, pineapple juice, orange juice, and grenadine.
Step 2.
- Stir well to mix the juices and rum together thoroughly.
Step 3.
- Just before serving, slowly add the champagne to the punch bowl to maintain the bubbles.
Step 4.
- Add ice cubes to the punch bowl or serve in individual glasses filled with ice.
Step 5.
- Garnish with fresh fruit slices and a few mint leaves.
Ingredients
240 ml Light rum
240 ml Pineapple juice
120 ml Orange juice
60 ml Grenadine
750 ml Champagne
1 cup Fresh fruit slices (for garnish) (garnish)
1 cup Mint Leaves (for garnish) (garnish)
Quick Info
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