Champs-Élysées
A timeless French cocktail that balances the herbal notes of green Chartreuse with the freshness of lemon juice and the richness of Cognac, offering a refreshing yet complex sip.
Instructions
- Chill a cocktail glass by filling it with ice water.
- In a cocktail shaker, add 1.5 oz of Cognac, 0.5 oz of green Chartreuse, 0.75 oz of fresh lemon juice, and 0.25 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Empty the ice water from your chilled cocktail glass.
- Strain the mixture into the chilled glass.
- Garnish with a twist of lemon peel.
- In a cocktail shaker, add 1.5 oz of Cognac, 0.5 oz of green Chartreuse, 0.75 oz of fresh lemon juice, and 0.25 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Empty the ice water from your chilled cocktail glass.
- Strain the mixture into the chilled glass.
- Garnish with a twist of lemon peel.
Ingredients
• 1.5 oz Cognac
• 0.5 oz Green Chartreuse
• 0.75 oz Lemon juice
• 0.25 oz Simple syrup
• 1 piece Lemon Peel