Champs-Élysées
Cocktail Recipe
Description
A timeless French cocktail that balances the herbal notes of green Chartreuse with the freshness of lemon juice and the richness of Cognac, offering a refreshing yet complex sip.
History
The Champs-Élysées cocktail is inspired by the famous Parisian avenue, known for its luxury and elegance. Created in the early 20th century, it combines traditional French ingredients to evoke the spirit of Parisian cafes.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a cocktail shaker, add 1.5 oz of Cognac, 0.5 oz of green Chartreuse, 0.75 oz of fresh lemon juice, and 0.25 oz of simple syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Empty the ice water from your chilled cocktail glass.
Step 5.
- Strain the mixture into the chilled glass.
Step 6.
- Garnish with a twist of lemon peel.
Ingredients
1.5 oz Cognac
0.5 oz Green Chartreuse
0.75 oz Lemon juice — freshly squeezed
0.25 oz Simple syrup
1 piece Lemon Peel — twisted (garnish)
Quick Info
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