Chicago Sour
Cocktail Recipe
Description
A delightful variation on the classic sour that marries the warm, spicy notes of whiskey with a touch of sweet and tart flavors.
History
The Chicago Sour originated in the late 19th century, evolving from the classic whiskey sour. It became popular in Chicago's vibrant bar scene, where bartenders began adding red wine for extra complexity and depth.
Instructions
Step 1.
- Add bourbon, lemon juice, simple syrup, and egg white (if using) into a shaker without ice.
Step 2.
- Dry shake vigorously for about 15 seconds to emulsify the egg white.
Step 3.
- Add ice to the shaker and shake again for another 15 seconds until well-chilled.
Step 4.
- Strain into an ice-filled rocks glass.
Step 5.
- Top with a splash of red wine by pouring it over the back of a spoon to create a layered effect.
Step 6.
- Garnish with a lemon wheel and a cherry.
Ingredients
2 oz Bourbon
3 /4 Lemon juice — freshly squeezed
1 /2 Simple syrup
1 Egg white — (optional) (optional)
1 oz Red wine (optional)
1 Lemon wheel (garnish)
1 Cherry (garnish)
Quick Info
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