Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Lime wheel and a slice of ginger
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Description
A refreshing Peruvian cocktail featuring the unique blend of pisco and ginger ale, ideal for any occasion.
History
The Chilcano has its origins in Peru, where it has been a popular drink since the early 20th century. Its refreshing taste comes from a mix of pisco, a traditional Peruvian spirit, combined with ginger ale and lime, showcasing the country's rich culture and flavors.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour 2 ounces of pisco over the ice.
Step 3.
- Add 4 ounces of ginger ale to the glass.
Step 4.
- Squeeze the juice of half a lime into the mixture.
Step 5.
- Gently stir the drink to combine the ingredients.
Step 6.
- Garnish with a lime wheel and a slice of ginger.