Glass: Shot glassDifficulty: EasyPrep: 5 minGarnish: Cinnamon stick and a sprinkle of powdered sugarViews: 0
Description
A sweet and creamy shot that captures the essence of a cinnamon roll, perfect for parties or dessert celebrations.
History
The Cinnamon Roll Shot emerged in the early 2000s as a fun way to celebrate and enjoy the flavors of a beloved pastry in liquid form. Its playful combination of ingredients has made it a favorite in bars and social gatherings.
Instructions
Step 1.
- Combine the peach schnapps and Irish cream in a shaker with ice.
Step 2.
- Shake well until chilled.
Step 3.
- Strain into a shot glass.
Step 4.
- Carefully layer the cinnamon whiskey on top of the mixture.
Step 5.
- Garnish with a cinnamon stick and a sprinkle of powdered sugar.
Ingredients
1 ounce Peach Schnapps
1 ounce Irish Cream Liqueur
1 ounce Cinnamon whiskey — layered on top
0.25 teaspoon Powdered Sugar — for garnish (garnish)