Citrus Sangria
Cocktail Recipe
Description
A refreshing and fruity twist on traditional sangria, bursting with vibrant citrus flavors and served chilled. Perfect for summer gatherings!
History
Citrus Sangria has its origins in Spain, where sangria is typically made with red wine and fresh fruits. This variation emphasizes the use of citrus fruits, highlighting their bright flavors and refreshing qualities, ideal for warm weather.
Instructions
Step 1.
- In a large pitcher, combine 1 bottle of white wine with 1/2 cup of brandy.
Step 2.
- Add 1/4 cup of orange liqueur and stir gently to combine.
Step 3.
- Squeeze the juice of 2 oranges and 1 lemon into the pitcher, then add the squeezed fruit slices as well.
Step 4.
- Add 1 cup of diced fresh pineapple and 1 cup of sliced strawberries for added sweetness and texture.
Step 5.
- Top with 2 cups of sparkling water or lemon-lime soda for fizz. Stir gently to mix all the ingredients.
Step 6.
- Refrigerate the sangria for at least 1 hour to let the flavors meld.
Step 7.
- Before serving, add ice to the pitcher and garnish with fresh citrus slices.
Ingredients
750 ml White Wine
120 ml Brandy
60 ml Orange liqueur
2 Oranges — sliced and juiced
1 Lemon — sliced and juiced
150 g Fresh pineapple — diced
150 g Strawberries — sliced
480 ml Sparkling water or lemon-lime soda
0 Ice
0 Fresh citrus slices (garnish)
Quick Info
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