Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour in 4 ounces of claret wine.
Step 3.
- Add 2 ounces of freshly squeezed lemon juice.
Step 4.
- Top with 4 ounces of lemonade.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with a lemon wheel and a sprig of mint.