Clarified Champagne Punch
Cocktail Recipe
Description
A refreshing and elegant punch made with clarified juices and champagne, perfect for celebrations.
History
Clarified Champagne Punch has roots in early 19th-century gatherings, designed to serve large groups with a sophisticated and light concoction that highlights the effervescence of champagne.
Instructions
Step 1.
- Juice 4 oranges and 2 lemons, and strain to remove pulp and seeds.
Step 2.
- Combine the strained juice with 1 cup of simple syrup and 2 cups of cold water in a large mixing bowl.
Step 3.
- Add 1 cup of gin and stir well.
Step 4.
- Chill the mixture until ready to serve.
Step 5.
- Prior to serving, slowly add 1 bottle of chilled champagne (750ml) to the mixture.
Step 6.
- Serve in a punch bowl garnished with citrus peels and fresh berries.
Ingredients
4 cups Freshly squeezed orange juice — juiced
2 cups Freshly squeezed lemon juice — juiced
1 cup Simple syrup
2 cups Cold water
1 cup Gin
1 bottle Champagne — chilled
1 Citrus Peel (garnish)
1 cup Fresh berries (garnish)
Quick Info
Comments
Please Login to post a comment.