Glass: Champagne flute
Difficulty: Medium
Prep: 5 min
Garnish: Twist of lemon peel
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Description
A delightful blend of rich Cognac and sparkling Champagne, perfect for celebrations.
History
The Cognac Champagne Cocktail dates back to the late 19th century, reflecting the elegance of French drinking culture and often served at upscale gatherings.
Instructions
Step 1.
- Chill a champagne flute in the freezer or with ice water.
Step 2.
- Add Cognac to the chilled flute.
Step 3.
- Carefully top with Champagne to preserve the bubbles.
Step 4.
- Gently stir to mix the ingredients without losing carbonation.
Step 5.
- Garnish with a twist of lemon peel before serving.