Cognac Flip
Cocktail Recipe
Description
A rich and creamy cocktail that highlights the depth of cognac with a velvety texture from the egg and sweet syrup.
History
The Cognac Flip is a classic cocktail that dates back to the 19th century, cherished for its luxurious texture and warming flavors. It embodies the essence of French cocktail culture with a delightful balance of spirit, sweetness, and creaminess.
Instructions
Step 1.
- In a shaker, combine 2 oz of cognac, 1 oz of simple syrup, and 1 fresh egg.
Step 2.
- Add ice and shake vigorously for about 15 seconds until well chilled and frothy.
Step 3.
- Strain the mixture into a chilled cocktail glass.
Step 4.
- Grate fresh nutmeg over the top for garnish.
Ingredients
2 oz Cognac
1 oz Simple syrup
1 whole Egg
1 pinch Grated Nutmeg (garnish)
Quick Info
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