Cognac Flip
A rich and creamy cocktail that highlights the depth of cognac with a velvety texture from the egg and sweet syrup.
Instructions
- In a shaker, combine 2 oz of cognac, 1 oz of simple syrup, and 1 fresh egg.
- Add ice and shake vigorously for about 15 seconds until well chilled and frothy.
- Strain the mixture into a chilled cocktail glass.
- Grate fresh nutmeg over the top for garnish.
- Add ice and shake vigorously for about 15 seconds until well chilled and frothy.
- Strain the mixture into a chilled cocktail glass.
- Grate fresh nutmeg over the top for garnish.
Ingredients
• 2 oz Cognac
• 1 oz Simple syrup
• 1 whole Egg
• 1 pinch Grated Nutmeg