Cognac Martini
A sophisticated twist on the classic martini, combining the rich flavors of cognac with a hint of dry vermouth.
Instructions
- Chill the martini glass by placing it in the freezer or filling it with ice water.
- In a mixing glass, add 2 ounces of cognac and 1/2 ounce of dry vermouth.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Strain the mixture into the chilled martini glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass.
- In a mixing glass, add 2 ounces of cognac and 1/2 ounce of dry vermouth.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Strain the mixture into the chilled martini glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass.
Ingredients
• 2 ounces Cognac
• 0.5 ounces Dry Vermouth
• 1 piece Lemon Peel