Cognac Martini
Cocktail Recipe
Description
A sophisticated twist on the classic martini, combining the rich flavors of cognac with a hint of dry vermouth.
History
The Cognac Martini emerged as a luxurious variation of the traditional martini in the mid-20th century, celebrating the elegance of fine French brandy in cocktail culture.
Instructions
Step 1.
- Chill the martini glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, add 2 ounces of cognac and 1/2 ounce of dry vermouth.
Step 3.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
Step 4.
- Strain the mixture into the chilled martini glass.
Step 5.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass.
Ingredients
2 ounces Cognac — none
0.5 ounces Dry Vermouth — none
1 piece Lemon Peel — twist (garnish)
Quick Info
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