Cognac Sazerac
Cocktail Recipe
Description
A classic cocktail that combines the depth of cognac with the herbal notes of bitters and a touch of absinthe, offering a refined twist on the traditional Sazerac.
History
The Sazerac originated in New Orleans in the 19th century, traditionally made with rye whiskey. This variation with cognac pays homage to the cocktail's evolution while highlighting the rich flavors of the spirit.
Instructions
Step 1.
- Rinse an Old Fashioned glass with absinthe and discard the excess.
Step 2.
- In another glass, muddle a sugar cube with a few dashes of Peychaud’s bitters until dissolved.
Step 3.
- Add ice to the glass and pour in the cognac.
Step 4.
- Stir well to chill and combine the ingredients.
Step 5.
- Strain the mixture into the prepared glass.
Step 6.
- Express the oils from a lemon twist over the drink and drop it in as a garnish.
Ingredients
2 oz Cognac — none
0.25 oz Absinthe — rinse the glass
1 cube Sugar cube — none
3 dashes Peychaud’s bitters — none
1 piece Lemon twist — express over drink (garnish)
Quick Info
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