Continental Sour
Cocktail Recipe
Description
A refreshing and tangy cocktail that combines the richness of whiskey with citrus zest.
History
The Continental Sour is a modern twist on classic sour cocktails that emerged in the early 20th century, inspired by the combination of whiskey and citrus flavors enjoyed in various old-world recipes.
Instructions
Step 1.
- In a shaker, combine the whiskey, fresh lemon juice, simple syrup, and egg white.
Step 2.
- Dry shake (without ice) for 15 seconds to emulsify the egg white.
Step 3.
- Add ice to the shaker and shake vigorously for another 15 seconds.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Whiskey
3 4 Fresh lemon juice
1 oz Simple syrup
1 piece Egg white (optional)
1 piece Lemon twist (garnish)
Quick Info
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