Glass: Champagne FluteDifficulty: EasyPrep: 5 minGarnish: Fresh cranberries and a sprig of mintViews: 1
Description
A refreshing and festive twist on the classic mimosa, combining tart cranberry juice and sparkling wine.
History
The Cranberry Mimosa emerged as a seasonal favorite, particularly during the holiday season, blending the classic mimosa with the tanginess of cranberry for a festive touch.
Instructions
Step 1.
- Chill your champagne flute in the freezer for a few minutes.
Step 2.
- Pour 2 ounces of cranberry juice into the fluted glass.
Step 3.
- Slowly add 4 ounces of chilled sparkling wine to the glass.
Step 4.
- Stir gently to combine the juices without losing too much carbonation.
Step 5.
- Garnish with fresh cranberries and a sprig of mint.
Ingredients
2 ounces Cranberry Juice — chilled
4 ounces Sparkling wine — chilled
5 pieces Fresh Cranberries — for garnish (garnish)