Creole Cocktail
Cocktail Recipe
Description
A vibrant cocktail that embodies the spirit of New Orleans, blending herbal and fruity flavors for a refreshing experience.
History
The Creole Cocktail dates back to the early 20th century, reflecting the rich cultural tapestry of New Orleans with its blend of flavors and influence from the local cuisine.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 0.5 ounces of orange liqueur.
Step 3.
- Add 2 dashes of aromatic bitters and ice to the shaker.
Step 4.
- Shake vigorously for about 15 seconds until well chilled.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Express the oils from a twist of lemon peel over the drink and use it as a garnish.
Ingredients
2 oz Rye Whiskey
1 oz Sweet Vermouth
0.5 oz Orange liqueur
2 dashes Aromatic Bitters
1 piece Lemon Peel — twist (garnish)
Quick Info
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