De La Louisiane
A classic cocktail that embodies the flavors of New Orleans, blending spicy Rye whiskey with aromatic bitters and vermouth.
Instructions
- Fill a mixing glass with ice.
- Add 2 ounces of Rye whiskey, 3/4 ounce of sweet vermouth, 1/2 ounce of Benedictine, and 2 dashes of Peychaud's bitters.
- Stir until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a maraschino cherry and a twist of lemon peel.
- Add 2 ounces of Rye whiskey, 3/4 ounce of sweet vermouth, 1/2 ounce of Benedictine, and 2 dashes of Peychaud's bitters.
- Stir until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a maraschino cherry and a twist of lemon peel.
Ingredients
• 2 ounces Rye Whiskey
• 0.75 ounces Sweet Vermouth
• 0.5 ounces Benedictine
• 2 dashes Peychaud's Bitters
• 1 item Maraschino cherry
• 1 item Lemon twist