De La Louisiane
Cocktail Recipe
Description
A classic cocktail that embodies the flavors of New Orleans, blending spicy Rye whiskey with aromatic bitters and vermouth.
History
The De La Louisiane emerged in the early 20th century, capturing the vibrant spirit of New Orleans with its lively flavors. Named after the French heritage of the city, it represents the cocktail renaissance of the time.
Instructions
Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add 2 ounces of Rye whiskey, 3/4 ounce of sweet vermouth, 1/2 ounce of Benedictine, and 2 dashes of Peychaud's bitters.
Step 3.
- Stir until well chilled.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a maraschino cherry and a twist of lemon peel.
Ingredients
2 ounces Rye Whiskey
0.75 ounces Sweet Vermouth
0.5 ounces Benedictine
2 dashes Peychaud's Bitters
1 item Maraschino cherry (garnish)
1 item Lemon twist — twisted (garnish)
Quick Info
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