Death in the Afternoon
A refreshing cocktail that combines the herbal flavor of absinthe with the effervescence of champagne, creating a surprisingly light yet flavorful drink.
Instructions
- Pour 1 ounce of absinthe into a champagne flute.
- Gently top with 4 ounces of chilled champagne.
- Stir gently to combine the ingredients.
- Garnish with a lemon twist before serving.
- Gently top with 4 ounces of chilled champagne.
- Stir gently to combine the ingredients.
- Garnish with a lemon twist before serving.
Ingredients
• 1 ounce Absinthe
• 4 ounces Champagne
• 1 slice Lemon