Death in the Afternoon
Cocktail Recipe
Description
A refreshing and light cocktail featuring absinthe and champagne, perfect for a bright and celebratory occasion.
History
This cocktail was created by Ernest Hemingway and is known for its unique combination of absinthe and champagne, offering a paradoxical blend of characteristics.
Instructions
Step 1.
- Chill a champagne flute by filling it with ice water while preparing the cocktail.
Step 2.
- In a separate glass, pour 1 ounce of absinthe and then discard the ice water from the lightly chilled flute.
Step 3.
- Slowly fill the flute with champagne, allowing the bubbles to rise gently without overflowing.
Step 4.
- Garnish with a lemon twist, expressing the oils over the top before placing it on the rim.
Ingredients
1 oz Absinthe
4 oz Champagne
1 slice Lemon (garnish)
Quick Info
Comments
Please Login to post a comment.