Death in the Afternoon
Cocktail Recipe
Description
A sparkling cocktail that combines the richness of absinthe with the effervescence of champagne, embodying a unique elegance.
History
The 'Death in the Afternoon' was popularized by famous author Ernest Hemingway, who created this refreshing drink to enjoy during sun-soaked afternoons. Its name is as intriguing as its flavor, combining the depth of absinthe with bubbly champagne for a distinctive experience.
Instructions
Step 1.
- Pour absinthe into a champagne flute, about 1 ounce.
Step 2.
- Slowly add champagne to fill the flute, stirring gently to combine.
Step 3.
- Serve immediately and enjoy.
Ingredients
1 ounce Absinthe — chilled
4 ounces Champagne — chilled
Quick Info
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