Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Coffee beans
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Description
A simple yet bold cocktail, the Dirty Mother combines the richness of brandy with the smoothness of coffee liqueur, creating a delightful after-dinner drink.
History
The origins of the Dirty Mother cocktail are not well-documented, but it is believed to have emerged in the mid-20th century as bartenders experimented with coffee flavors in cocktails, catering to those who enjoyed a creamy and robust drink.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 1.5 ounces of brandy.
Step 3.
- Pour in 0.5 ounces of coffee liqueur.
Step 4.
- Shake well until chilled.
Step 5.
- Strain the mixture into a highball glass filled with ice.
Step 6.
- Garnish with a few coffee beans.