Dragon Punch
A vibrant, fruity punch that packs a flavorful punch, perfect for summer gatherings or tropical-themed parties.
Instructions
- In a large punch bowl, combine the rum, orange juice, pineapple juice, and coconut water.
- Add the sliced dragon fruit and berries to the mixture.
- Stir well to combine all the ingredients evenly.
- Fill glasses with ice and pour the punch over the ice.
- Garnish each glass with fresh mint leaves and additional dragon fruit slices before serving.
- Add the sliced dragon fruit and berries to the mixture.
- Stir well to combine all the ingredients evenly.
- Fill glasses with ice and pour the punch over the ice.
- Garnish each glass with fresh mint leaves and additional dragon fruit slices before serving.
Ingredients
• 500 ml White rum
• 250 ml Orange juice
• 250 ml Pineapple juice
• 250 ml Coconut water
• 1 whole Dragon fruit
• 150 g Mixed berries (strawberries, blueberries)
• 1 bunch Fresh mint