Dragon Punch
Cocktail Recipe
Description
A vibrant, fruity punch that packs a flavorful punch, perfect for summer gatherings or tropical-themed parties.
History
Dragon Punch is inspired by the mythical dragon fruit and is a twist on classic punch recipes that have been enjoyed for generations. This drink combines the flavors of various fruits with the kick of rum, making it a festive choice.
Instructions
Step 1.
- In a large punch bowl, combine the rum, orange juice, pineapple juice, and coconut water.
Step 2.
- Add the sliced dragon fruit and berries to the mixture.
Step 3.
- Stir well to combine all the ingredients evenly.
Step 4.
- Fill glasses with ice and pour the punch over the ice.
Step 5.
- Garnish each glass with fresh mint leaves and additional dragon fruit slices before serving.
Ingredients
500 ml White rum — none
250 ml Orange juice — freshly squeezed
250 ml Pineapple juice — none
250 ml Coconut water — none
1 whole Dragon fruit — sliced (garnish)
150 g Mixed berries (strawberries, blueberries) — none
1 bunch Fresh mint — leaves only (garnish)
Quick Info
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