Dragon Punch
Cocktail Recipe
Description
A vibrant and fruity cocktail with a hint of spice, perfect for summer gatherings and tropical get-togethers.
History
The Dragon Punch is inspired by the traditional punch cocktails that date back to the 17th century, combining various spirits and fruits, but with a fiery twist that celebrates bold flavors.
Instructions
Step 1.
- In a large punch bowl, combine 750 ml of white rum, 500 ml of pineapple juice, 250 ml of orange juice, and 150 ml of lime juice.
Step 2.
- Add 200 ml of grenadine slowly to create a layered effect.
Step 3.
- Stir gently to mix the ingredients without losing the layers.
Step 4.
- Add ice cubes to the punch bowl for chilling.
Step 5.
- Garnish with fresh mint leaves and slices of dragon fruit just before serving.
Ingredients
750 ml White rum
500 ml Pineapple juice
250 ml Orange juice
150 ml Lime juice
200 ml Grenadine
1 bunch Fresh mint leaves (garnish)
1 whole Dragon fruit — sliced (garnish)
Quick Info
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