Step 1.
- Chill a cocktail glass.
Step 2.
- In a shaker, combine 2 oz of gin, 0.5 oz of elderflower liqueur, 0.25 oz of maraschino liqueur, and 0.5 oz of fresh lemon juice.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Strain the mixture into the chilled cocktail glass.
Step 5.
- Garnish with an edible flower or a twist of lemon peel.