Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Fresh peach slice
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Description
A refreshing sparkling cocktail combining the delicate flavors of elderflower liqueur with fresh peach puree and sparkling wine.
History
The Bellini originated in Venice, Italy, and is named after the painter Giovanni Bellini. This elderflower variation adds a floral twist to the classic peach-and-prosecco combination.
Instructions
Step 1.
- Puree fresh ripe peaches until smooth and strain to remove any pulp.
Step 2.
- In a chilled champagne flute, add 1 ounce of elderflower liqueur.
Step 3.
- Top with 3 ounces of chilled sparkling wine.
Step 4.
- Gently stir to combine ingredients.
Step 5.
- Garnish with a fresh slice of peach.