Instructions
- Fill a shaker with ice.
- Add 1.5 oz of elderflower liqueur,
- Add 1 oz of fresh lemon juice and 0.5 oz of simple syrup.
- Shake well until chilled.
- Strain into a champagne flute.
- Top with 3 oz of sparkling wine.
- Garnish with a citrus wheel and a sprig of mint.