Elderflower Coconut Collins
Cocktail Recipe
Description
A refreshing twist on the classic Tom Collins, this cocktail combines the floral notes of elderflower with the creamy richness of coconut, perfect for summer days.
History
The Elderflower Coconut Collins is a modern reinterpretation of the traditional Tom Collins, adding floral and tropical elements that reflect contemporary mixology trends.
Instructions
Step 1.
- Fill a Collins glass with ice.
Step 2.
- In a shaker, combine 2 ounces of gin, 1 ounce of elderflower liqueur, and 1 ounce of coconut cream.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into the ice-filled Collins glass.
Step 5.
- Top with soda water and stir gently.
Step 6.
- Garnish with a slice of lime and a sprig of mint.
Ingredients
2 ounces Gin
1 ounce Elderflower liqueur
1 ounce Coconut cream
3 ounces Soda Water
1 slice Lime (garnish)
1 sprig Mint (garnish)
Quick Info
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