Elderflower Coconut Collins
A refreshing twist on the classic Tom Collins, this cocktail combines the floral notes of elderflower with the creamy richness of coconut, perfect for summer days.
Instructions
- Fill a Collins glass with ice.
- In a shaker, combine 2 ounces of gin, 1 ounce of elderflower liqueur, and 1 ounce of coconut cream.
- Shake well until chilled.
- Strain the mixture into the ice-filled Collins glass.
- Top with soda water and stir gently.
- Garnish with a slice of lime and a sprig of mint.
- In a shaker, combine 2 ounces of gin, 1 ounce of elderflower liqueur, and 1 ounce of coconut cream.
- Shake well until chilled.
- Strain the mixture into the ice-filled Collins glass.
- Top with soda water and stir gently.
- Garnish with a slice of lime and a sprig of mint.
Ingredients
• 2 ounces Gin
• 1 ounce Elderflower liqueur
• 1 ounce Coconut cream
• 3 ounces Soda Water
• 1 slice Lime
• 1 sprig Mint