A refreshing twist on the classic Tom Collins, combining the floral notes of elderflower with gin, lemon juice, and soda water.
Instructions
- Fill a Collins glass with ice cubes.
- Add 2 oz of gin to the glass.
- Squeeze in the juice of half a lemon (about 1 oz).
- Pour in 1 oz of elderflower liqueur.
- Top up with soda water and stir gently.
- Garnish with a lemon wheel and an edible flower.