A refreshing and floral cocktail that combines the sweetness of elderflower with tart cranberry, topped with sparkling wine for a delightful fizz.
Instructions
- Fill a champagne flute halfway with cranberry juice.
- Add elderflower liqueur to the flute and stir gently to combine.
- Top with chilled sparkling wine or prosecco.
- Garnish with fresh cranberries and a mint sprig.