Glass: Copper Mug
Difficulty: Easy
Prep: 5 min
Garnish: Lime wedge and sprig of mint
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Description
A refreshing twist on the classic Moscow Mule, combining the floral notes of elderflower with the spicy bite of ginger.
History
The Elderflower Ginger Mule blends the zesty kick of ginger beer with the delicate aroma of elderflower, creating a modern cocktail that has become popular in contemporary bars and restaurants.
Instructions
Step 1.
- Fill a copper mug with ice.
Step 2.
- Add 1.5 oz vodka to the mug.
Step 3.
- Pour in 0.75 oz elderflower liqueur.
Step 4.
- Top with 4 oz ginger beer.
Step 5.
- Gently stir to combine.
Step 6.
- Garnish with a lime wedge and a sprig of mint.