Instructions
- In a large punch bowl, combine 2 cups of bourbon and 1 cup of elderflower liqueur.
- Add 4 cups of freshly pressed apple juice and 2 cups of club soda for a fizzy finish.
- Stir gently to mix all ingredients thoroughly.
- Add ice to the punch bowl and garnish with apple slices and fresh mint leaves.
- Serve in individual cups or glasses, ensuring each serving gets some garnish.