A refreshing spritz combining the floral notes of elderflower with the tartness of hibiscus, topped with sparkling wine.
Instructions
- Fill a wine glass with ice.
- Pour 2 oz of elderflower liqueur over the ice.
- Add 1 oz of hibiscus syrup.
- Top with 3 oz of sparkling wine.
- Gently stir the mixture.
- Garnish with an edible flower.