Elderflower Hibiscus Spritz
Cocktail Recipe
Description
A refreshing spritz combining the floral notes of elderflower with the tartness of hibiscus, topped with sparkling wine.
History
This cocktail emerged in the modern cocktail renaissance, where floral and fruity flavors began to dominate summer drink menus, providing a refreshing option for warm weather.
Instructions
Step 1.
- Fill a wine glass with ice.
Step 2.
- Pour 2 oz of elderflower liqueur over the ice.
Step 3.
- Add 1 oz of hibiscus syrup.
Step 4.
- Top with 3 oz of sparkling wine.
Step 5.
- Gently stir the mixture.
Step 6.
- Garnish with an edible flower.
Ingredients
2 oz Elderflower liqueur
1 oz Hibiscus Syrup
3 oz Sparkling wine
0 Ice — cubes
1 Edible flower (garnish)
Quick Info
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