A refreshing and elegant cocktail made with elderflower liqueur and sparkling wine, perfect for celebrations and special occasions.
History
The Kir Royale is a French cocktail that originated in the Burgundy region. It was traditionally made with blackcurrant liqueur, but the addition of elderflower liqueur offers a floral twist that has become popular in modern mixology.
Instructions
Step 1.
- Chill a champagne flute.
Step 2.
- Add 1 ounce of elderflower liqueur to the flute.
Step 3.
- Top with 4 ounces of chilled sparkling wine.
Step 4.
- Stir gently to combine.
Step 5.
- Garnish with an elderflower sprig or a twist of lemon. Serve immediately.