A refreshing cocktail featuring the floral notes of elderflower liqueur balanced with zesty lemon and bubbly sparkling wine.
Instructions
- Fill a highball glass with ice cubes.
- Pour 1.5 ounces of elderflower liqueur over the ice.
- Add 1 ounce of freshly squeezed lemon juice.
- Top off with 4 ounces of sparkling wine.
- Gently stir to combine.
- Garnish with a lemon wheel and an elderflower sprig.