Instructions
- Fill a cocktail shaker with ice.
- Pour in 1.5 oz of elderflower liqueur.
- Add 2 oz of mango puree.
- Squeeze the juice of half a lime into the shaker.
- Shake well until chilled.
- Strain the mixture into a highball glass filled with ice.
- Top with 2 oz of soda water.
- Garnish with a mint sprig and a slice of mango.