Glass: Champagne Flute
Difficulty: Easy
Prep: 5 min
Garnish: Elderflower sprig or lemon twist
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Description
A floral twist on the classic mimosa, combining the lightness of champagne with the sweet, fragrant notes of elderflower.
History
The Elderflower Mimosa combines the traditional breakfast cocktail with elderflower liqueur, gaining popularity in brunch spots for its refreshing and elegant flavor.
Instructions
Step 1.
- Chill a champagne flute by placing it in the freezer for a few minutes.
Step 2.
- Pour 2 ounces of elderflower liqueur into the flute.
Step 3.
- Top with 4 ounces of chilled champagne or sparkling wine.
Step 4.
- Gently stir to combine the ingredients.
Step 5.
- Garnish with an elderflower sprig or a twist of lemon.