Elderflower Mimosa
Cocktail Recipe
Description
A refreshing twist on the classic mimosa, featuring the floral notes of elderflower.
History
The Elderflower Mimosa emerged as a popular brunch cocktail, combining the classic flavors of champagne and orange juice with the unique floral essence of elderflower liqueur.
Instructions
Step 1.
- Chill the champagne flute in the refrigerator for 10 minutes before serving.
Step 2.
- In a mixing glass, combine 1 ounce of elderflower liqueur and 2 ounces of fresh orange juice.
Step 3.
- Stir gently to mix the ingredients without aerating the juice too much.
Step 4.
- Carefully pour the mixture into the chilled champagne flute until it is about one-third full.
Step 5.
- Top off the flute with chilled sparkling wine or champagne, pouring slowly to maintain the bubbles.
Step 6.
- Garnish with an elderflower blossom or a twist of orange zest.
Ingredients
1 ounce Elderflower liqueur
2 ounces Fresh orange juice
4 ounces Sparkling wine or Champagne — chilled
1 piece Elderflower blossom (garnish)
1 piece Orange Zest — twist (garnish)
Quick Info
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