Glass: Champagne fluteDifficulty: EasyPrep: 5 minGarnish: A slice of fresh orange or an edible flowerViews: 0
Description
A refreshing and floral twist on the classic mimosa, combining the sweetness of elderflower with sparkling wine.
History
The Elderflower Mimosa is a popular brunch cocktail that emerged in the early 2000s, blending the traditional mimosa with the delicate flavors of elderflower liqueur.
Instructions
Step 1.
- Fill a champagne flute halfway with chilled sparkling wine.
Step 2.
- Add elderflower liqueur to the glass.
Step 3.
- Top off with freshly squeezed orange juice.
Step 4.
- Gently stir to combine the ingredients.
Step 5.
- Garnish with a slice of orange or an edible flower.