A refreshing twist on the classic Tom Collins, featuring elderflower liqueur and fresh nectarine for a fruity and floral cocktail experience.
Instructions
- Fill a highball glass with ice.
- Add 2 oz of gin to the glass.
- Pour in 1 oz of elderflower liqueur.
- Squeeze in the juice of half a lemon (about 1 oz).
- Top with soda water and stir gently to combine.
- Garnish with a slice of nectarine and a sprig of mint.