A refreshing twist on the classic Paloma cocktail, infused with elderflower for a floral note.
History
The Paloma is a traditional Mexican cocktail, typically made with tequila and grapefruit soda. The addition of elderflower liqueur adds a unique floral touch, making it a modern favorite.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in tequila and elderflower liqueur.
Step 3.
- Add fresh grapefruit juice and lime juice.
Step 4.
- Top with sparkling water.
Step 5.
- Gently stir to combine and garnish with a grapefruit wedge.
Ingredients
1.5 oz Tequila — none
0.5 oz Elderflower liqueur — none
2 oz Fresh grapefruit juice — freshly squeezed
0.5 oz Fresh Lime Juice — freshly squeezed (optional)