Elderflower Peach Bellini
A refreshing mix of elderflower liqueur and peach puree, topped with sparkling wine, perfect for brunch or a light afternoon drink.
Instructions
- Puree fresh peaches until smooth, then strain to remove any solids.
- In a mixing glass, combine the peach puree and elderflower liqueur.
- Gently stir to combine the ingredients without losing carbonation.
- Pour the mixture into a champagne flute, filling it halfway.
- Top with chilled prosecco or sparkling wine.
- Garnish with a thin slice of peach on the rim.
- In a mixing glass, combine the peach puree and elderflower liqueur.
- Gently stir to combine the ingredients without losing carbonation.
- Pour the mixture into a champagne flute, filling it halfway.
- Top with chilled prosecco or sparkling wine.
- Garnish with a thin slice of peach on the rim.
Ingredients
• 2 pieces Fresh Peaches
• 1.5 ounces Elderflower liqueur
• 4 ounces Prosecco or sparkling wine
• 1 piece Peach slice