Elderflower Peach Bellini
Cocktail Recipe
Description
A refreshing mix of elderflower liqueur and peach puree, topped with sparkling wine, perfect for brunch or a light afternoon drink.
History
The Bellini originated in Venice in the 1930s, named after artist Giovanni Bellini. The introduction of elderflower liqueur offers a modern twist to this classic with floral notes.
Instructions
Step 1.
- Puree fresh peaches until smooth, then strain to remove any solids.
Step 2.
- In a mixing glass, combine the peach puree and elderflower liqueur.
Step 3.
- Gently stir to combine the ingredients without losing carbonation.
Step 4.
- Pour the mixture into a champagne flute, filling it halfway.
Step 5.
- Top with chilled prosecco or sparkling wine.
Step 6.
- Garnish with a thin slice of peach on the rim.
Ingredients
2 pieces Fresh Peaches — peeled and pureed
1.5 ounces Elderflower liqueur
4 ounces Prosecco or sparkling wine — chilled
1 piece Peach slice — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.